At The Newbury of Brookline, dining is more than just a meal—but an experience, a social connection, and a celebration of New England’s rich culinary heritage. Under the leadership of Executive Chef Luis Baptista and Director of Food & Beverage Daniel Drogo, the culinary team is redefining senior living dining with fresh, locally sourced ingredients, inspired flavors, and personalized menus tailored to members’ tastes and nutritional needs.
Nestled in Brookline, a charming enclave of Boston, The Newbury takes pride in showcasing the best of New England’s seasonal bounty. From fresh seafood sourced from local fisheries to produce and meats procured from nearby farms, the menus pay homage to the region’s rich agricultural and maritime traditions. Among its standout offerings is the community’s own New England clam chowder recipe—a signature dish that perfectly captures the rich, comforting flavors of this regional classic while adding a distinctive touch that makes it uniquely The Newbury’s own.
“We are fortunate to be in an area with incredible local resources,” says Baptista. “Our goal is to bring the best of New England to our members’ tables—whether it’s fresh Atlantic seafood, artisanal cheeses, or vibrant seasonal vegetables—while incorporating influences from my Portuguese background and love for Mediterranean flavor to create unique, flavorful dishes.”
The dining philosophy centers on providing high-quality cuisine that excites the palate and supports members’ health and well-being. Recognizing the importance of balanced nutrition, the chefs work closely with dietitians to craft menus that meet dietary needs without compromising taste or variety. From heart-healthy options to comforting classics, every dish is prepared with care and creativity.
At The Newbury, members play an active role in shaping the dining experience. Through tastings, feedback sessions, and menu reviews, they share their preferences and influence the ever-evolving selections. This collaboration ensures that every meal is both delicious and meaningful. “Our members have refined palates and high expectations,” says Drogo. “By engaging them in the process, we create menus that reflect their tastes while introducing them to new flavors and experiences. It’s about making every meal a moment to savor.”
Members at The Newbury enjoy a range of dining options, from elegant formal dining rooms to cozy cafés and intimate private dining spaces for special occasions. The dining services team follows the highest hospitality standards, ensuring that each culinary experience is as welcoming as it is memorable. With a deep commitment to culinary excellence, local sourcing, and resident engagement, The Newbury is redefining senior living dining. Here, every meal is an opportunity to connect, indulge, and celebrate the flavors of New England.
